Syrup «Cedar» with rosehip and lingonberry, 220 ml

Contains:

• 25% extracts of the spring cedar green
• 15% rosehip syrup
• 7% lingonberry extract

The syrups include water extracts of the spring cedar green (cedar “paws”), which basic part is composed of polysaccharides and flavonoids. Polysaccharides serve as a building material for strengthening blood vessels, renewal, and formation of the walls of cell membranes of all tissues (including nervous) in the human body.

According to scientists from Yekaterinburg, regular use of an aqueous extract of cedar greenery (part of the syrups) there is a tendency to restore the structure of chromosomes, improves the composition of blood: in the blood increases the number of phagocytes, increases the resistance of the human body to viral and bacterial infections, strengthens the immune system and stabilize the nervous system.

Natural extracts of lingonberry and rosehip not only give a pleasant taste and aroma to syrups but also are an additional source of vitamins, macro-and microelements in a familiar form to the human body.

Product description: dark brown viscous liquid with a pleasant odor and sweet taste.

Use:

1-2 times a day; add 1-2 teaspoons to 1 cup of hot or cold drink (tea, water, mineral water, cocktail)

The syrup is a wonderful addition to curds, ice cream, porridge. You can add it to sauces, creams, desserts not only for taste and aroma but also for dish decoration.

Side effects were not identified

Contraindications: individual intolerance to ingredients

Ingredients: spring needles and cedar twigs extract complex; Rosehips extract, Lingonberry extract, purified, distilled water.

Volume: 220 ml.

Shelf life: 12 months.