Cedar breakfast with black currant, 60 g

Instruction:

mix it with 80 ml of liquid (70-90C) in a bowl. Let it be 12-15 min. It's good to add a tea spoon of Cedar nut oil.
 
The liquid can be milk/veg milk/juice or water.
 

Ingredients: 

• 90% cedar nut flakes 
• 3% jerusalem artichoke
• 7% dry ground black currant

Weight: 60 g

Self life: 12 months from the date printed on a packaging.